OK. So we all have heard over and over that wine needs to breath. The whole concept of letting wine breathe, or aerate, is simply maximizing your wine's exposure to the surrounding air. By allowing wine to mix and mingle with air, the wine will typically warm up and the wine's aromas will open up, the flavor profile will soften and mellow out a bit and the overall flavor characteristics should improve. And if you've tried it you know that it is true. One cannot argue that the best form of letting the wine breathe is by dencanting it; which can take around 60minutes. Some would argue that as little as 15minutes is enough, but in reality you need more time. If you're like me, married, kids, and enjoy having wine with your meals, time is a very pricey commodity. I don't have 30-60minutes to let a bottle open up.
That is why I use the Vinturi Aerator. All you do is simply hold the Vinturi Aerator over a glass and pour the wine through. Vinturi draws in and mixes the proper amount of air for the right amount of time, allowing your wine to breathe instantly. You'll notice a better bouquet, enhanced flavors and smoother finish. It is quite amazing. And it works. Try it. You can buy it online or pick it up at Crate & Barrel. They make a Red and a White wine aerator, and they go for a very reasonable price.
Give it a shot, you won't be disappointed.
Salud!
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